I have made a few batches now - this batch was made using dairy free and spelt flour and rapadura sugar as the sweetener. The dough had just been kneaded and ready to rise - it looks a little different to Bakers Flour version.
Today's batch I just used rice milk instead of milk and rapadura as the sugar component. They rose to be quite a bit bigger than these pictured and were super light and fluffy. Been a busy morning between packing to move, and making, all in the Thermomix: Eggs for Breakfast, Loaf of bread for lunch sandwiches, Fresh butter spread from cream, Rice Milk, a birthday cake for my son's birthday tomorrow, and a batch of Hot Cross Buns! And no I haven't been in the kitchen all morning!So easy and so fresh! Enjoy your Easter long weekend!!!