A quick and easy lunch idea. Corn fritters with smoked salmon and salad.
These are great for kids also, and because you weigh in your ingredients, no making extra mess!
This is a basic recipe that I put together, so feel free to make it tastier by adding other grated veggies etc - these ones on their own are quite "boring" but I love them with smoked salmon and salad.
Although I have pictured them with not much salmon and just tomato and lettuce, usually I would serve them with more salmon and an avocado, red onion and tomato salad and maybe a little dressing if desired. I am allergic to avocado but it's healthy and great for the kids! Maybe leave out the red onion for them though!
And make them dairy free by using an alternative milk. I made mine with spelt flour, so you may have to adjust the ratio of milk to flour slightly depending on how large your egg is and which flour you use. You don't want them so runny that they don't hold together, but you don't want them too thick either!!!
To the bowl add:
1 egg - beat for 6 seconds on Speed 4
90g Spelt Flour
1/2 tsp Bicarb Soda
Mix for 4 seconds on Speed 4
230g corn kernels
Mix for 8 seconds (or until combined) on Reverse + Speed 2.
Then just fry in the frying pan until golden on each side.
I don't claim to be an expert cook. Or a fancy cook. In fact, I never used to really enjoy cooking. So this is mostly about low fuss, filling and tasty meals, and really just anything I have a go at and decide to share along the way!! My top priority is avoiding additives and preservatives wherever possible closely followed by using whole/less processed/healthier ingredients. But for those who would like conventional options that are quick tasty and cost effective, I would like to share tips on all of these as well!!